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Texas Two Step Chicken

Poultry Servings: 8 Level of Difficulty: Easy

Ingredients:

3 cups salsa    6 tablespoons packed light brown sugar   2 tablespoon Dijon-style mustard   8 skinless, boneless chicken breast halves   6 cups hot cooked rice   1 sm can crushed pineapple or chunks (if you like pineapple and your preference)

Mixing Instructions:

In a medium mixing bowl, combine  salsa, sugar and mustard. Place chicken in a 2-quart, shallow glass baking dish. Pour sauce mixture over chicken, turning to coat all sides. Cover and let marinate 4 to 6 hours.

Cooking Instructions:

Preheat oven to 400 degrees. Remove cover from chicken; bake for 20 minutes or until juices run clear when chicken is pierced with a fork. Serve with rice and pineapple.